The Best Value in DC for Restaurant Week... Make your reservations today.

Dinner Menu - four courses plus a drink for $35.10 August 16th through August 22

Brunch / Lunch Menu for $20.10 August 20th through August 22nd

Extended Restaurant Week Blind Tiger Menu - three courses for only $25 August 23rd through August 29th

Lunch Menu

Brunch Menu

Prix Fixe Brunch Menu

Dessert Menu

Happy Hour Dim Sum Menu

Only available at our Hong Kong Bar

Monday through Friday
from 5:00 PM until 7:00 PM

Saturday and Sunday
from 3:00 pm until 7:00 pm

Drink specials each day
$5.45 cocktails and wine, and $4.25 beer
call 202 333 6122 for reservations
for your after work group of 8 or more

Mie N Yu partners with local farms for the Autumn Dinner & Chef’s Tasting Menu

Chef Tim Miller introduces many local meats and ingredients to Mie N Yu’s dinner menu…

Mie N Yu has always been, and always will be committed to serving only the highest quality and freshest products.  In addition to our commitment to quality, Mie N Yu has recently committed itself to sourcing as many of our produce, dairy, meat, and seafood products directly from local farms and cooperatives.  It is our belief that we should know the producer, and everyone along the way who is involved in bringing that product to our restaurant.  In this way we are not only offering an added benefit to you our guest, but we are supporting our regional economy and reducing our global environmental impact.  We have been privileged to work with the Virginia Department of Agriculture and Consumer Services to find only the best of the best that Virginia producers have to offer.  Find out more on the back page of the menu or at www.mienyu.com.  Following are just a few of the farms we are currently working with:
Black Eagle Farm; Piney River, VA
All-Natural Texel Lamb & Angus Beef

Piney River Organics; Piney River, Virginia
Certified Organic Eggs

Cannon Hill Farm; Mount Jackson, Virginia
Certified Organic Belted Galloway Beef

Mount Airy Farms; Upperville, Virginia
Certified Organic Angus Beef

Misty Meadow Farm; Weyer’s Cave, Virginia
All Natural Katahdin Lamb

Green Hill Farms; Churchville, Virginia
All Natural Suffolk & Dorset Lamb

Brookside Farms; Middlebrook, Virginia
All Natural Suffolk & Dorset Lamb; Yorkshire Pork

Potomac Harvest; Woodbine, Maryland
Locally grown produce from Lancaster, PA; St. Mary’s, MD; Poolesville, MD; and Shenandoah Valley, VA

Ask your server or bartender for more information on the local meats and ingredients on the menu.